Thermo-controlled maceration and alcoholic fermentation with selected yeasts for about 10 days. Ageing in stainless steel tanks
Lifili Salice Salentino DOP
Production area
Salento, Puglia
Soil
Loamy – clayey, less than 1 meter deep
| WINE TYPE | Red |
|---|---|
| VINE VARIETIES | Negroamaro 85%, Malvasia Nera di Brindisi 15% |
| APPELLATION | Salice Salentino DOP |
| VINE TRAINING | 4.500 vines per ha |
| HARVEST | Second half of September |
| SERVING TEMPERATURE | 16-18°C |
Colour: bright ruby red
Aroma: intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs
Taste: full-bodied wine with a good structure and a good acidity
Excellent with cold cuts and salami, savoury first courses, red meat and cheese